|
|
Ingredients:
4 Huisken Black Angus
Chuck Burgers*
4 teaspoons Ranch Rub (recipe follows)
1 tablespoon butter
1 medium onion, cut into thin wedges
1 tablespoon packed brown sugar
4 hamburger buns, split
Romaine lettuce, tomato slices
Ranch Spice
2 teaspoons sweet paprika
2 teaspoons dried thyme
1-1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper
Combine all ingredients. Store in airtight container.
Shake before using.
*or substitute your favorite Huisken item
|
|
Instructions:
1. Place
patties on grill over medium, ash-covered coals. Sprinkle Ranch Rub onto patties
as desired. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness,
until not pink in center and juices show no pink color, turning occasionally.
2. Meanwhile, heat butter in large nonstick
skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes
or until onion is caramelized.
3. Line bun bottom with lettuce and tomato.
Top with burger. Evenly divide onion mixture over burgers. Close with bun top.
(adapted from
www.beefitswhatsfordinner.com/Recipes)
|
|