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Ingredients:
4
Huisken Quarter Lb Burgers*
4 teaspoons Ranch Rub (recipe follows)
4 whole wheat hamburger buns, split
¼ cup prepared reduced-fat creamy ranch dressing 2 tablespoons canned French-fried
onions
Romaine lettuce, tomato slices
*or substitute your favorite Huisken
item
Ranch Spice
2 teaspoons sweet paprika
2 teaspoons dried thyme
1 ½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon ground red pepper
½ teaspoon ground white pepper
Combine all ingredients. Store in airtight
container. Shake before using.
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Instructions:
1. Place patties on grill over medium,
ash-covered coals. Sprinkle Ranch Rub onto patties as desired. Grill, uncovered,
13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices
show no pink color, turning occasionally.
2. Serve in buns with dressing, onions, lettuce and tomato.
(adapted from www.beefitswhatsfordinner.com/Recipes)
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