4 Huisken Black Angus Chuck Burgers*
4 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens

*or substitute your favorite Huisken item

Seasoning:

1 tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt

Sauce:

½ cup mayonnaise
¼ cup plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
¼ teaspoon salt

*or substitute your favorite Huisken item

1. Place patties on grill over medium, ash-covered coals. Season lightly with seasoning mixture. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally and lightly seasoning after each turn.

2. Meanwhile combine sauce ingredients in small bowl; set aside.

3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

(adapted from www.beefitswhatsfordinner.com/Recipes)