4 Huisken Quarter Lb Burgers*
salt and black pepper
4 whole wheat hamburger buns, split

*or substitute your favorite Huisken item

Sesame-Soy Mayonnaise:

¼ cup light mayonnaise
1 tablespoon thinly sliced green onion, green part only
½ teaspoon soy sauce
¼ teaspoon dark sesame oil
1/8 teaspoon ground red pepper

Slaw Topping:

½ cup romaine lettuce, thinly sliced
¼ cup shredded red cabbage
¼ cup shredded carrot
1 teaspoon rice vinegar
1 teaspoon vegetable oil
¼ teaspoon black pepper

1. Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.

2. Combine Slaw Topping ingredients in small bowl, set aside.

3. Place patties on grill over medium ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160º) doneness, until no longer pink in center and juices show no pink color, turning occasionally and seasoning with salt and black pepper to taste. About 2 minutes before burgers are done, place buns, cut sides down, on grill. Grill until lightly toasted.

4. Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches

(adapted from www.beefitswhatsfordinner.com/Recipes)