1. Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until
ready to use.
2. Place patties on grill over medium, ash-covered coals. Grill, uncovered, 11 to
13 minutes to medium (160°F) doneness, until no longer pink in center and juices
show no pink color, turning occasionally. About 1 minute before burgers are done,
top with cheese slices.
3. Line bottom of each bun with lettuce and tomato, as desired; top with burger.
Spoon sauce evenly over burgers. Close sandwiches.
(adapted from
www.beefitswhatsfordinner.com/Recipes)