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Ingredients:
4 Huisken Black Angus Chuck Burgers*
2 tablespoons Caribbean jerk seasoning
Salt
*or substitute your favorite Huisken item
Mango Salsa:
1 large mango, peeled, coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeño pepper
1 tablespoon fresh lime juice
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Instructions:
- Place patties on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15
minutes to medium (160°F) doneness, until not pink in center and juices show no
pink color, turning frequently and seasoning with Caribbean jerk seasoning after
each turn. Season with additional salt and pepper to taste if desired.
- Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers
with salsa.
(adapted from
www.beefitswhatsfordinner.com/Recipes)
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