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Ingredients:
4 Huisken Black Angus
Chuck Burgers*
4 slices sweet onion (1/2-inch)
Vegetable oil
8 slices Swiss process cheese food
¼ cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce
Tomato slices
*or substitute your favorite Huisken item
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Instructions:
- Brush onion with oil. Place patties in center
of grill over medium, ash-covered coals; arrange onion around patties. Grill, uncovered,
13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center
and juices show no pink color and onions are tender, turning occasionally. Season
with salt and pepper after turning. About 1 minute before patties are done, top
each with 2 cheese slices.
- Combine mayonnaise and mustard; spread on top
halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.
(adapted from
www.beefitswhatsfordinner.com/Recipes)
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